Join the Costa Vida Family

We're looking for an energetic and reliable Line Cook to join our kitchen crew at Costa Vida. In this role, you'll prepare authentic Mexican dishes using fresh, high-quality ingredients following our recipes and standards. You'll work alongside a passionate culinary team in a fast-paced environment where your skills and creativity are genuinely valued.

• 1+ year of line cook or food prep experience preferred (we also train enthusiastic beginners)
• Ability to follow recipes precisely and maintain consistent food quality
• Strong understanding of food safety and sanitation practices
• Ability to stand for extended periods and work in a warm kitchen environment

As a Guest Experience Associate at Costa Vida, you are the warm welcome every customer deserves. You'll take orders, handle payments, ensure dining areas are clean and inviting, and create memorable moments for every guest who walks through our doors. Your personality and positivity are your greatest tools.

• Excellent communication skills and a naturally friendly, upbeat attitude
• Previous customer service or retail experience is a plus
• Ability to thrive in a fast-paced, team-oriented environment
• Basic cash handling and point-of-sale system familiarity preferred

The Shift Supervisor is a key leadership role at Costa Vida, responsible for overseeing daily restaurant operations during assigned shifts. You'll coach and motivate team members, ensure food quality and service standards are consistently met, handle guest concerns with professionalism, and support the management team in achieving operational goals.

• Minimum 2 years of restaurant or food service experience, with at least 6 months in a supervisory role
• Strong leadership skills and ability to motivate a diverse team
• Excellent problem-solving and conflict resolution abilities
• Food Handler Certification (or willingness to obtain within 30 days of hire)

We're expanding our catering services and need a driven Catering Coordinator to manage client relationships, coordinate orders, and ensure seamless off-site food delivery and setup. This is a fantastic opportunity for someone who loves both food and event planning and wants to represent the Costa Vida brand in the community.

• Experience in catering, event planning, or hospitality sales preferred
• Exceptional organizational and time management skills
• Strong written and verbal communication for client-facing interactions
• Valid driver's license and reliable transportation for delivery coordination

The General Manager at Costa Vida leads all aspects of restaurant operations, from staff recruitment and training to financial performance and guest satisfaction. You'll be the driving force behind our team's success and the guardian of the costa vida experience. This role requires vision, accountability, and a deep passion for the restaurant industry.

• Minimum 3–5 years of restaurant management experience, ideally in a QSR or fast-casual concept
• Proven ability to manage P&L, labor costs, and inventory efficiently
• Strong hiring, coaching, and team development track record
• ServSafe Manager Certification or equivalent food safety qualification